PATIENT COT SANCER18 sku_2195411 rosemary braised lamb shanks or

rosemary braised lamb shanks or filet mignon with rich balsamic glaze

Optimal ageing potential of 5–8 years

elegance and finesse of this noble variety with a large part of this wine from old vines planted on the Château Tanunda Estate in the 1920s

The lively nose is bursting with aromas of tangerine

try as a spritz over ice with a fresh sprig of mint or alongside spicy fare and even with desserts

PATIENT COT SANCER18 sku_2195411 rosemary braised lamb shanks orClear golden green reflections. Complex and intense. The nose is intense, bursting gooseberry and passion fruit aromas. Enjoy the boxwood and blackcurrant buds aromas on its refreshing palate. Pairs well with all fish dishes.