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A bright twist on an Italian classic — Majani’s Limoncello Cremino blends aromatic zest of Italian lemons with the velvety smoothness of their classic chocolate/hazelnut confection
Premium almonds and dark cocoa
It is a perfect balance of the sweet basil and savory cheese
Their yellow color makes for a beautiful presentation
This braid weaves the stems of fifty peppers to create a beautiful accessory for your kitchen as well as a continual supply of delicious heat
*WHOLESALE PREORDER ONLY* Classic Panforte Cake by Nanni: Tuscany, 8.8 OZ, 12/CS *91* seafood A bright twist on anFrom the hill town of Siena in Tuscany, Panforte is traditionally eaten during Christmas festivities in Italy but today is enjoyed year round. Candied fruits are mixed by hand with almonds and spices for a delicious, slightly chewy dense cake that isn't overly sweet.
