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toasty oak influence of the bourbon and charred barrel that result from 3 months aging in these barrels
The wine’s rich texture
A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months
The soil is limestone and marl
This one offers medium body and layers of floral aromas
XANADU ESTATE CAB SAUVIGNON Bottle:12 toasty oak influence of theA generous full bodied wine full of inky forest fruits, layered with blackcurrant pastilles and dark chocolate characters. The combination of the dense fruit characters and supple tannins linger through to a persistent Cabernet finish.
US$ 129.90
US$ 37.90
