Midnight Moon 100 Proof sku_1528984 coriander and the precious mastic

coriander and the precious mastic coming from the island of Chios

Terlo and Vignane vineyards) and Serralunga d’Alba (San Bernardo and Cerretta vineyard) • Maceration and fermentation in stainless steel and oak cask with indigenous yeasts followed by malolactic fermentation in oak barrels • Aged 20 months in large French casks  • 3 months in stainless steel and 14-16 months in bottle prior to release • Approximately 3000 cases produced annually

this dry Riesling offers surprising elegance for such a reasonably priced wine

Bui-Buio has a complex nose of both ripe red berried fruits and balsamic/savory notes framed by warm spices

Aromas of nectarine

Midnight Moon 100 Proof sku_1528984 coriander and the precious masticCYT Casillero Red Blend is a versatile and fruit forward Chilean wine with flavors of dark berries and a smooth finish.