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A comprehensive deep dive into Japanese dashi - soup stocks that are quintessential to Japanese cooking
Heel to Tip Length: 198mm
shou sugi ban
this book by head chef Yosuke Imada of the celebrated Ginza Kyubey covers just about everything imaginable for sushi from appearance and decor
we were lucky enough to be allowed to carry his knives
Gen 180mm Kurouchi Santoku Spatula A comprehensive deep dive intoProduct Description Detailed Specs Measurements The Gen series is a stainless clad VG10 knife made in Seki, and happens to be a very enjoyable version of VG10 to use and sharpen. The d shaped handle is right handed and made of pakkawood with a stainless insert at the top that helps prevent water from getting into the handle without overlapping the ferrule and increase the resistance to bending at the handle. The fit and finish on this series is very
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