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Intense and highly complex nose
dried fruit
balanced and appealing
International Wine Challenge '19 - Bronze Medal
full-bodied wine that develops into a rich and intensely fresh finish
VINHO DO PORTO TINTO - KOPKE COLHEITA 1966 TAWNY PERSONALIZADO RUBY Intense and highly complex noseDeep brown colour, with a brick coloured rim that shows its longevity. Appealing aromas of dried fruit on the nose, with marked notes of smoke. Silky and delicate on the palate, with remarkable structure and elegance. The flavours of plum, dried figs and vanilla are extraordinarily well balanced, giving the wine a unique and distinct style. Remarkably persistent finish. Food Pairings Egg and sugar desserts; Dried fruit desserts; Awards Wine Spectator
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