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The palate is light to medium-bodied with a lovely line of freshness cutting through the intense red berry and earth layers
Decant it for at least an hour and serve it at 16-18°C
and Red followed a year later
Discreet scents of granite and shale emerge with continued aeration
partially in French oak barriques and partially in large Slavonian oak barrels
Roseblood d'Estoublon Rose, Provence brand_Domaine Emmanuel Giboulot The palate is light to
