Nikka Discovery The Grain Whisky 70cl broffer Leaving the gin a full

Leaving the gin a full 500 days in the cask

pour the contents into a chilled martini glass

developing a blush of colour along with a fascinating aroma and flavour

This creation celebrates the true are of Cognacs and is aged for no less than 27 years

Some are edible

Nikka Discovery The Grain Whisky 70cl broffer Leaving the gin a fullNIKKA THE GRAIN is composed of old Coffey grains (corn and malted barley) and Coffey malts (100% malted barley) from the now closed Nishinomiya distillery, as well as Coffey grains and Coffey malts from Miyagikyo. The finishing touches are added by Barley Grain (malted and unmalted barley) and Barley Grain and Corn & Rye (malted barley, corn, rye), all distilled in pot stills at the Moji and Satsumatsukasa distilleries, which originally specialized in