Clyde May's Whiskey Color:default They use agave from the

They use agave from the steep precarious hillsides of Oaxaca and Guerrero that are indigenous to the region

Rich aromas of toffee

Grape picking and transporting the grapes in small crates

vodka and rum with a hint of lime and a splash of cola

combined with a long and intense finish

Clyde May's Whiskey Color:default They use agave from theClyde Mays Whiskey, named after the legendary Alabama moonshiner, is made using a mash bill consisting of corn, rye and malted barley. It is then aged in new caramel charred white oak barrels creating an intricately crafted spirit meant to be sipped and savored. Just a few years ago only a select few could taste the smooth, mellow whiskey made by Clyde May in South Alabama. Take just one sip and you'll understand why folks from miles around risked a