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It is aged on its lees for three years before being disgorged to develop delicious biscuity toasty flavours
of great balance and great finesse
but has the balance and structure to age beautifully for the next 12 to 15 years
charred earth
it is complex and structured
THE CRITIC CAB SAUVIGNON NAPA Bottle:12 It is aged on itsCalifornia Soft and approachable nose with hints of dark fruit and a touch of smokiness. Flavors of Bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice.
