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spring onion and carrot fermented kimchi style with gochugaru pepper flakes
pink peppercorns
Crispy bacon and maple syrup
Super tender sous vide chicken breast in a dry cajun rub
such as almonds
Potato and Lentil Salad with Tarragon and Pickles - Buffet 48hrs spring onion and carrot fermentedSteamed Jersey Royal Potatoes with lentils, light tarragon and dill mustard vinaigrette, capers and cornichons. Ingredients: Potatoes New Baby Lentils dark speckled Oil rapeseed Cider Vinegar (pickle juice) Lemon Juice fresh Dill fresh Tarragon Capers in brine Mustard Wholegrain Salt Black Pepper Cracked Allergens: Mustard Suitable for: Vegetarian, Vegan, No Gluten, No Nuts, No Dairy Order vegetarian corporate catering in London with Potato and Lentil
US$ 44.95
US$ 38.95
US$ 29.95
US$ 39.95
