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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Acidity: 4%
not by volume and may settle after packing
Takahashi of Takahashi Shoten Co
Cremoso performs brilliantly in both portafilter machines and super-automatics
Prepared by Mussini in Modena
Sansho Pepper Miso - 8oz (230ml) Soy Sauce Acidity: 4%Try our latest OKAZU flavour! ENJOY TINGLY UMAMI! So what's the deal with Sansh versus Szechuan pepper, you ask? Well, both of these peppers have a tingly heat to them, but there are some key distinctions. For starters, Sansh orginates from Japan and Szechuan is from China. If you look at the colour, Sansh pepper comes in green while Szechuan often has a deeper red hue when ground up. In terms of taste, Sansh has a strong citrus flavour that reminds
