FOSSA - Pulut Hitam bonbon The red kasu comes from

The red kasu comes from the brewing of Inemankai - a one-of-a-kind sake by Mukai Shuzo using a strain of red rice that grows in the master brewer’s hometown of Ine in rural Kyoto

are blended with fruity cacao from Rehoboth Estate

Awards Japan’s National Tea Competition: 1st prize twenty-two times

Recommended as a thin (usucha) matcha or making lattes and sparkling drinks

Famously used in teaware and bonsai pots

FOSSA - Pulut Hitam bonbon The red kasu comes fromTasting notes: A naturally sweet, comforting taste of an old school dessert in a chocolate. Originating from Indonesia and fondly adopted as a local dessert in Singapore, Pulut Hitam is a black glutinous rice porridge typically sweetened with palm sugar. It is a nutritious snack that is enjoyed anytime of the day. In this bar, Fossa used copious amount of black glutinous rice for a lovely ricey aroma and thick creamy mouthfeel. Complemented with the