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followed by fermentation in stainless steel tanks at a temperature between 26 and 28ºC to retain varietal aromas
delicate ginger
Scents of warm plum
Or serve as an aperitif
licorice and woodsmoke aromas carry a spicy cracked pepper overtone
Matua Valley Pinot Noir, Marlborough 2023 Bottle:1 followed by fermentation in stainlessHere at Matua, we think that New Zealand Pinot Noir has potential to be the next big thing. Marlborough creates incredibly bright and smooth Pinot with red fruit flavours. For our Marlborough Pinot Noir, we pick parcels from various sites to maximise regi
