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The winemaking in steel
the 2004 is utterly spectacular
Perfect with every kind of smoked meat or fish and with ripened cheeses made of cow or goat’s milk
Full-bodied with pleasant stone fruit notes
roses- and black pepper
Dutton-Goldfield Chardonnay Rued Vineyard 2014 skus_0469142 The winemaking in steelThe citrus characters lead the aromas this vintage, promising the mouth watering taste to come. The energetic lemon oil of the nose is accented by tropical notes of guava, kumquat and young pineapple. A whiff of jasmine and an underlay of chestnut perform a floral savory dance, with crushed oyster shells adding a note of mineral salinity. As you dive in for the first sip, the lemon and tangerine spreads out in a creamy but gossamer light caress,
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