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and a hint of black tea leaves
Caffe Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860
colour adjustment with E 150d
The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and floral nuances
spicy and balanced on the palate
Bruno Giacosa Barolo Falletto 2015 Bottle:1 and a hint of blackRed garnet in color. Intense, elegant and complex nose with red fruit, floral and spice notes. The palate presents good freshness, excellent structure and fine, velvety tannins. Superb aromas of ripe fruit such as plums and berries with peaches and tar. Very intense. Full body, great depth and density. Incredible richness and power with superb length and persistence.
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