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but you can find world-class Cabs that are much more expensive
a lively bouquet of red fruits and blackberries complement undertones of ripe cherries and pomegranate seeds
The wine is fermented in stainless steel tanks at 77 °F (25 °C)
Peppery and meaty
The Alpha Pinot Noir presents an impressive bright and vibrant ruby-red color
Barolo "Riva del Bric", Paolo Conterno [375] skus_4136443 but you can find world-classNebbiolo from 35 year old vines in calcareous clay soils from the best exposed area of Ginestra South and south east exposure at above 300 350 meters Hand harvested near the end of October Fermentation and maceration for almost 3 weeks followed by maturation for 30 36 months in 35 HL French oak casks with an additional 6 12 months in bottle 1666 cases produced
US$ 199.50
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