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Pro no Tame no Kai Ryori to Senmonten no Kihon Gijyutsu Sushikiri Bocho Weight: 161g

Description

Weight: 161g

This book showcases the intimate and visceral relationship between animals and their role in the preparation of a meal

Length: 230mm

Weight: 212g

Handle Height: 19

Pro no Tame no Kai Ryori to Senmonten no Kihon Gijyutsu Sushikiri Bocho Weight: 161gProduct Description Detailed Specs Measurements This book is an extremely comprehensive guide to handling mollusks across a large diaspora of culinary disciplines. From shucking techniques to recipes to taxonomy, just about everything relating to non crustacean shellfish gets touched on. * This book is Japanese language only. Length: 257mm Width: 194mm Height: 24mm Weight: 952g

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