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Pale ruby red with garnet veins
bright and precise
or grilled salmon with creamy risotto
the prime example of the House’s exacting standards and know-how
blackcurrant leaf combined with spicy notes such as liquorice and vanilla
Cabernet Franc 'Cot-Fermented', Onabay Vineyards Bottle:1 Pale ruby red with garnetA delicious red wine from the North Fork of Long Island. Cabernet Franc and Malbec are co fermented and aged in barrel. Juicy black fruits and structured tannins make this an ideal wine for burgers or bbq brisket. Much more than just a winery, the property encompasses over 180 acres of fertile fields, meadows, and forests as well as over a mile of bay and creek frontage.
US$ 75.00
US$ 150.00
US$ 114.50
