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guava and pineapple
but at the moment
The whiskey has a bit of a sour mash to it
Unctuous with lovely acidity and a medium long finish
roast pork and venison
Pinot Noir, 'Yarra Valley', Ben Haines Size:750 ml guava and pineapple100% Pinot Noir From the Nine One Six vineyard in Steels Creek, and the Denton Vineyard in Tarrawarra Hand harvested A combination of fermentation treatments including whole bunch, whole berry, and carbonic maceration, and post fermentation maceration ranging from 2 weeks to 3 months Pressed to 5 7 year old 500L puncheons for 16 months on the lees before blending Unfined and unfiltered Zero SO2 added
