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distilled from 100% Scottish Concerto barley and bottled at a commanding 58
a hint vanilla biscuit and a zesty polished acid tang
featuring a long finish that oozes Asian spice and notes of hot stone and white pepper
On the eye: A brilliant golden yellow in color
and licorice
SUDACHI SHOCHU skus_7540541 distilled from 100% Scottish ConcertoMade using the juice of the Sudachi citrus, which is a Tokushima specialty popular nationwide. Sudachi Shochu retains some of this bitterness, acidity, and a sweet cirtusy aroma. Great in cocktails, on the rocks, with water or club soda, and in cocktails.
