Umeshu, Plum Sake, Raifuku Size:720 ml A breath of fresh air

A breath of fresh air

There's adequate weight and balance to the palate

The wine is opulent and concentrated from lees stirring

but the characteristics of the year and the contribution of the wines from Roeda's oldest vineyard plots have placed this superb single-quinta Vintage Port at the elegant and restrained end of the spectrum

WINE PAIRING: Serve with fish and other foods from the sea

Umeshu, Plum Sake, Raifuku Size:720 ml A breath of fresh airAromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit.