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not too heavy
and the different kinds of juubako that are used in osechi
Heel to Tip Length: 224mm
Handle to Tip Length: 236mm
Weight: 95g
Restaurant Ogino no Kudamono Ryori hake not too heavyProduct Description Detailed Specs Measurements OGINO From appetizers to desserts, this cookbook details how to use and prepare different fruits in cuisine, organized by season. The book is by Shinya Ogino, a prolific chef in Tokyo. * This book is Japanese language only. Length: 257mm Width: 190mm Height: 22mm Weight: 722g
