Oloroso En Rama 'Criadera Selection', Bodegas Barbadillo sub region_Petaluma Gap strawberry candy and whiffs of

strawberry candy and whiffs of kiwi

spicy plum

The grapes are micro-fermented in new French oak barriques and the wine is then aged for 24 months in new French oak

alongside hints of spiced oak and cardamom

along with a lovey streak of minerality

Oloroso En Rama 'Criadera Selection', Bodegas Barbadillo sub region_Petaluma Gap strawberry candy and whiffs ofThis oloroso, selected from the criaderas in La Compania, should be served slightly chilled in white wine glasses. Thanks to slow oxidation during long ageing; this wine has a full, round, spicy, character that harmonises perfectly with richer foods of all kinds, like hearty stews, red meat, and cured cheese.