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for the production of Gancia Classic Method sparkling wines
and it was a little rough
It is full-bodied
On the mouth it has a nice toasted notes with soft tannins
Medium to full body and creamy texture
CULINARY CUVEE CABERNET SAUVIGNON NO UPC 2019 sku_2355292 for the production of GanciaIt has cabernet style and weight right off the hop, flashing dark, ripe cassis with plenty of spice and toasted oak from the barrels. I like that the tannins are rich and dense but not hard, and they finish Sonoma savoury with just a hint of dryness.
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