Bombo 40% Full on Caramel Coconut Rum 70cl Emporia Brands All three macerations are left

All three macerations are left to rest for a minimum of a year and then combined with the first Distillate and creates this exquisite Gin

Cardamon and Coriander it then moves on to three different macerations with Seville Lemon

which is a perfect Whisky for sitting a sipping

you'll agree that it is simply fantastic

Vanilla from Madagascar and cinnamon from Sri Lanka

Bombo 40% Full on Caramel Coconut Rum 70cl Emporia Brands All three macerations are leftThis Coconut Caramel rum from Bombo in Cornwall is made using the same ingredients as their Coconut and Caramel Spiced Rum Liqueur but this is a Rum and is so bottled at a Higher Strength ABV! This can be seen in the flavours with more intense Coconut and Caramel running throughout!