Folli e Benato Gavi rose each contributing its distinct character

each contributing its distinct character to the final expression

and plum intertwined with notes of Mediterranean herbs

The soft tannins and well-balanced acidity create a smooth

it’s been farmed organically since 1993

it delights with aromas of crisp green apple

Folli e Benato Gavi rose each contributing its distinct characterWhen Folli & Benato turn their attention to Gavi, they channel the essence of Piedmonts coastal breeze and sunlit vineyards into every bottle. Sourced from 30 year old vines trained in the traditional Guyot method, this Gavi is a masterclass in freshness and elegance. Fermentation in thermo controlled stainless steel tanks at a precise 12 degrees over 20 days sets the stage. But its the three months of resting on the lees that give this wine its