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Eaten #19 2024 branding moreProviding a thorough exposition of

SKU 30573685755
4.5
EUR18.00 EUR46.00

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Description

moreProviding a thorough exposition of the object from an ontological standpoint

Leafing the pages of this book you get a sense that Sutherland knows what he’s talking about

the Masters’ Houses

engulfed in mystery

the Bauhaus centenary year

Eaten #19 2024 branding moreProviding a thorough exposition ofEATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of dner kebap in Berlin, a story of a meat loving Indian king, and a biography of the worlds oldest ham. (Winter 2024) Contributors include: Victoria Flexner on the history of making meaty monsters in the medieval European kitchen Freda Muyambo on corned beef and colonialism in Ghana Arabella Paulovich on chicken adobo and the farmworkers movement

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