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cream powder
The speck is then smoked for 4–5 days using untreated coppice woods and finally air-matured in ventilated cellars for approximately six months
This cheese features a tender texture and delicate flavour in its early months
thick pasta strands
complexity
San Pellegrino Sparkling Glass 24 x 500ml cream powderSourced from a natural spring in the San Pellegrino Terme area, in the foothills of the Italian Alps, San Pellegrino is a globally recognised sparkling mineral water. Celebrated for its gentle bubbles, subtle flavour nuances, and perfectly balanced mineral profile, it has been a favourite of top chefs and sommeliers around the world. Since 1899, it has been a premium, iconic brand, synonymous with Italian style and taste, enhancing dining experiences
US$ 259.50
US$ 40.00
US$ 15.00
