Everyday Sourdough Loaf Size:400-450 gms soft oatmeal cookie that's not

soft oatmeal cookie that's not too sweet and this one hits the spot

Made using a whole grain flour from TWF

S: Contains raw egg

We also introduced hazelnuts into the mix as a custard in between the cake layers which offsets both the chocolate and the tangy berry flavour beautifully

We wanted the right amount of sweetness

Everyday Sourdough Loaf Size:400-450 gms soft oatmeal cookie that's notShippable Subscribe Centuries old tradition of baking bread, this one uses no commercial yeast. Instead it relies on a 'wild yeast' starter & slow rise fermentation, which breaks down the gluten into amino acids. This translates into easier digestion even for those who are sensitive to gluten. The slow process (15 hours) not only produces more flavour (and a slight tang), it also translates into a bread that is full of naturally occurring nutrients. A