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where our proximity to cold water bays brings cool breezes and fog to certain microclimates
with a seven-day cold soak and a seven-day extended maceration before being aged for 14 months in neutral French oak puncheons
Finishes long and clean
orange blossom and vanilla
With 20 hectares planted predominantly in the commune of Chardonnay
Chianti, Lucignano brand_Les Alliés where our proximity to cold85% Sangiovese, 6% Merlot, 6% Ciliegiolo, 3% Canaiolo Vines for all varieties were planted in 1998 Maceration on the skins for 7 days in cement vats Maturation in large oak casks for 3 months Annual production: 8,300 cases Practicing Organic
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