Vieux Carre Absinthe Superieure Color:default After fermentation remains in contact

After fermentation remains in contact with the yeast sediments to improve palate and texture

Adrianna and I make it in honor of the old Pomerol style where Cabernet Franc was blended with the other Bordeaux varieties

low acidity

Wine Enthusiast 90 points - A quartet of casks (Bourbon

full of luscious strawberry jam flavors with an elegant finish

Vieux Carre Absinthe Superieure Color:default After fermentation remains in contactGold Medal San Francisco World Spirits Competition, 2009: Vieux Carre is batch distilled using a double maceration process. Using a range of natural botanicals including Grande Wormwood, Petite Wormwood, green anise, star anise, Fennel Doux Provence, melissa, genepi, hyssop, coriander, lemon balm, and spearmint Vieux Carre's mossy hue is both lovely and completely natural. This is an intriguingly complex spirit with a rich, opalescent louche; varying