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fermentation in stainless steel tanks at controlled temperature
which shows a slight phenolic quality as well as terrific lift and citrussy cut
including the Russian River Valley
Ultimate Beverage Challenge 90 points - 2018 Ultimate Wine Challenge - Lively citrus aromas of key lime and grapefruit zest meet floral notes of jasmine on the nose
Gently pressed and then fermented in the wizards cauldrons
Dow's Douro Vale Do Bomfim 2019 Color:Red fermentation in stainless steel tanksDeep, ruby red color. Dark fruit aromas with a distinctive rock rose floral essence with some background notes of pine. On the palate, there are fruit forward ripe red berry flavors, wrapped in a coat of spiced tannins that give the wine structure and balance.
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