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A delicate sponge cake filled with smooth ricotta cream and crushed pistachios
This classic Northern Italian combination creates a comforting
traditional Italian cannoli shells in a convenient small size
traditionally served in light broth (in brodo) or with cream-based sauces
Calamarata pasta is a traditional Neapolitan pasta shape
Cannelloni no.84 - Divella A delicate sponge cake filledLarge, smooth hollow pasta tubes designed to be filled with a variety of ingredients. Traditionally prepared with rich meat sauces or ricotta and spinach, Cannelloni are perfect for oven baked dishes where the pasta absorbs flavour while holding its shape. Produced from high quality durum wheat semolina for authentic texture and taste. Ingredients: Durum wheat semolina, waterAllergens: Contains gluten (durum wheat). May contain traces of soy
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