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then lightly pressed into stainless steel tanks and allowed to settle for 24 hours
The grapes are fermented in stainless steel tanks until a neutral grape spirit brandy is added to stop the fermentation
malolactic fermentation took place for 3 weeks at 68°F to bring out the full natural fruit character
It has somewhat of a peachy nose
overlooked by The Macallan’s new award-winning distillery
Cupcake Vineyards Pinot Noir 2018 Bottle:1 then lightly pressed into stainlessThis Pinot Noir comes from Californias Central Coast, where the bright sun and cool maritime fog allows for elegantly structured grapes. Delightful flavors of strawberry, cherry and spice lead to a balanced wine with a silky finish. Enjoy with grilled salmon, chocolate covered strawberries or a patio lunch.
