Champagne, Blanc de Blancs, Hebrart sku_2420772-1 The establishment of a microwinery

The establishment of a microwinery for experimental winemaking enables them to use the very latest scientific advances in winemaking and grape growing techniques

the wine is laid down for three years to age before disgorgement

Michael David Sauvignon Blanc oozes aromas of freshly juiced grapefruit and guava with hints of waxed pepper

giving palate that finishes with only a hint of agave spice

Oyster shell freshness and wet stone minerals

Champagne, Blanc de Blancs, Hebrart sku_2420772-1 The establishment of a microwineryA creamy, harmonious version, with a lovely skein of fragrant spice unwinding through flavors of apple, chopped hazelnut and poached peach. Hints of honey and lemon curd linger on the rich, mouthwatering finish.