Haruta 7 Inch VG10 Japanese Damascus Steel Nakiri Knife with Wooden Handle & Scabbard feed-gpc-5157 Tested to SGS Swiss standards

Tested to SGS Swiss standards for steel composition and sharpness (below 100 N versus the industry average of 210 N)

8000 grit - Final polish for mirror-finish edges that effortlessly slice through food

gliding effortlessly through intricate cuts with professional-level clarity

and fish preparation

day after day

Haruta 7 Inch VG10 Japanese Damascus Steel Nakiri Knife with Wooden Handle & Scabbard feed-gpc-5157 Tested to SGS Swiss standardsThe Haruta 7" Nakiri is the dedicated Japanese vegetable knife a flat, rectangular blade designed to glide cleanly through produce in a single push cut, no rocking motion required. Ideal for julienning, dicing, and creating thin, even slices. Forged from premium VG10 Damascus steel with 67 layers Striking feather blade pattern, hand finished Flat, rectangular blade designed for push cuts on vegetables Ergonomic, oval shaped wooden handle for balance