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smooth and full-bodied Cabernet Sauvignon has deep blue and black fruit on the palate with cocoa powder and vanilla notes
this dry Riesling has an intense minerality that is warm and enveloping
crushed and fermented at warm temperatures in stainless steel fermenters
A fruit-forward style but not one that's overdone with plenty of plum and currant character
A blend of Viognier
SLOW PRESS CABERNET SAUVIGNON 2020 sku_2404653-1 smooth and full-bodied Cabernet SauvignonThe Slow Press Cabernet Sauvignon is sourced from three key Cabernet Sauvignon producing regions: Paso Robles, San Lucas (Monterey) and Lake County. Paso Robles' hot climate provides Cabernet Sauvignon fruit with ideal tannin, phenolics, and flavor. Warm days and cool nights in San Lucas add bright red fruit and herbal notes. High elevation vineyards in Lake County help produce intense and balanced wines with jammy, flavor packed fruit and ripe
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