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24% Malbec
sulphites: low sulphites <45 mg
this wine reveals fresh peach
Viosinho and Gouveio aged for just six months in 30% new French oak
Fruit is sourced from hand-harvested and hand-tended
Andrew Will Winery Cabernet Sauvignon "Black Label" Champoux 2018 sku_2497854-1 24% MalbecWith Bordeaux as his model, the Yakia Valley's Chris Camarda has been making rich but balanced Cabernet for 30 years. The Black Label, his top cuvee, is made from his Champoux vineyards. Emphasizing elegance over flamboyance, the wine is fermented with native yeasts in stainless steel and then aged primarily in french oak. 492 cases produced.
