Batavia Arrack Van Oosten grapes_Pedro Ximenez though it is sometimes used

though it is sometimes used to produce dry wines

juicy dark cherry

carrying the initial creamy mouthfeel into a fresh finish

It makes an excellent companion to beef

he planted our heritage River East Vineyard in the alluvial clay-loam soils adjacent to the winery in Healdsburg

Batavia Arrack Van Oosten grapes_Pedro Ximenez though it is sometimes usedBatavia Arrack comes only from the Island of Java. It is distilled from sugarcane and fermented red rice, using chinese pot stills with characteristic teak vats. It is a taste that has traveled the world from the Dutch East Indies, unique for its ability to both add depth and lift the aromas of citrus and chocolate. From the late 17th to 19th century, in an age when Punch was a celebration of all things then exotic citrus, sugar, and spice, no Punch