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5 grams of residual sugar
forest and a thread of underlying acidity keep it interesting
The wine is aged for two to two and a half years in wood before being bottled
The stoney tannins trace intricate detail on the medium-to full-bodied palate
“Sea and Sun
Oestricher Lenchen Riesling Kabinett, Spreitzer Bottle:1 5 grams of residual sugarVariety: Riesling Region: Rheingau Vineyard: Oestricher Lenchen Soil Type: Loam & loess Fermentation & levage: Stainless steel\n\nOestricher Lenchen:\nThe Lenchen at one point was a stream that was formed by mountain run off, because of this there is more gravel present than in surrounding vineyards hence it has better drainage. Beneath the soil a river still flows which naturally irrigates the vineyard.
