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The Balvenie Tun 1509 Batch 4
Smells and tastes like spring
10% Pinot Noir • 25+ year old vines • Indigenous yeast • Fermented and aged in stainless steel • Aged on the lees for 18 months
from the 2007 vintage
easy to drink at any time of the year and exhibiting typical character of a young Pinot Noir
Riesling 'Off The Grid', Ovum grapes_Chardonnay^Sauvignon Blanc The Balvenie Tun 1509 BatchPracticing Sustainable Organic 100% Riesling Cedar Ranch Vineyard (Illinois Valley AVA) 1500 ft. elevation Alluvial galets stud the silty, sandy soil that is riddled with serpentine Dry farmed The fruit is destemmed, crushed, and soaks on the skins for 3 hours Nothing is added to the juice no sulfur, nutrients, enzymes or yeast Native fermentation takes place in egg, Austrian cask and neutral barrel After nine months of lees contact, the wine is
