Fat Bastard Pinot Noir 2019 skus_30263064 In extremes of temperature and

In extremes of temperature and when you add water it may appear a little cloudy – this is the natural condition of a peated whisky of such uncompromising purity

Our 2014 Marlborough Pinot Noir is based on two adjoining parcels of fruit from the Brancott Valley

food-friendly wine

Aroma: Initially floral

this wine yields aromas of ripe yellow peaches

Fat Bastard Pinot Noir 2019 skus_30263064 In extremes of temperature andIntense, cherry red in color with fruit forward flavors of crushed strawberry and wild raspberry followed by delicate tannins and a long, smooth finish. This Pinot Noir complements a variety of dishes including grilled pork sausage with white asparagus or fresh salads tossed in balsamic vinegar.