Marziano Abbona Barolo Pressenda 2011 Bottle:1 Flow temperature : 10-12 °

Flow temperature : 10-12 ° C

Try in 2020

rich cheddar cheeses and cassoulet

He has already gained a reputation for producing some of the most refined

100% of our premium Cabernet is aged for 4 months in Oak Bourbon Barrels

Marziano Abbona Barolo Pressenda 2011 Bottle:1 Flow temperature : 10-12 °An excellent, muscular Barolo but still needs some time in cellar. Try in 2022. Smoky, licorice, tar and wild herb aromas on the nose, deep and dark with black fruit, dark cherry, leather, savoury herbs, spicy and smoky on the palate. Tannins are firm. Barolo food pairings: roast beef, roast pheasant, grilled game sausages.