SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE / SANDALWOOD HANDLE flexible glazed on the outside and

glazed on the outside and with a rough pattern called kushi-no-me on the unglazed inside

This "tableware that blends into everyday life" atmosphere is gaining popularity on modern dining tables

Slightly nutty smoke flavor

It enables the rice to absorb water

78" long with handle

SAKAI TAKAYUKI INOX YANAGI / SASHIMI KNIFE / SANDALWOOD HANDLE flexible glazed on the outside andYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. These are Japanese Knives using special corrosion resistant steel Specifications Material : INOX Steel Edge Style : Single edged Handle material : Sandalwood