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a territory known for the traditional cultivation of other vineyards
Malolactic fermentation and aging in oak • Wine rests on its lees for 1 year in 25 hl barrels and used barriques • Aged on the lees additional 6-8 months in small steel tanks • Rests six months in bottle before release • No sulfites are added to the grape must prior to fermentation
toasted spices and hints of dried herbs
and a finish that has a distinctive cracked black pepper hit
Pinot Noir 'Reserve', Patricia Green 2025 hashval_68198698258DB6A0DF960751073EB9A2678C3EB1 restaurants and nightclubs
