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This dry-style (not sweet) Muscat is a must-have for dinner parties
cardamom and distilled bergamot
a hint of butterscotch
peach and thyme (the main aromas found in the grapes) Intense
rather than the much more common sour mash technique
Manzanilla, 'Solear', Bodegas Barbadillo Bottle:1 This dry-style (not sweet) MuscatPale yellow in colour with beautiful reflections, very bright and intense. Honest on the nose, with the intensity and finesse resulting from its prolonged ageing under a velum of flor yeast, with saline and iodine nuances. Extraordinarily dry on the palate but with a smooth and harmonious after taste, boasting subtle and saline nuances with a very persistent flavour. Pairs well with Langoustines, ham, Acidic or vinegary dishes.
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