MASSOLINO NEBBIOLO LANGHE D'ALBA 2019 sku_2101021 and the blending techniques and

and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world

served with fig paste

Nose: Plump raisins

and a finish of smooth tannins

A very pretty wine now with cedar

MASSOLINO NEBBIOLO LANGHE D'ALBA 2019 sku_2101021 and the blending techniques andA garnet red, delicate and pleasant on the nose. The predominant notes are of raspberry and violet, with the imposition of secondary perfumes very similar to those of Barolo as it ages. On the palate, a complete and temptingly harmonious wine the elegance of which makes up for its lesser structure compared with that of Barolo. It is best to decant and serve it at temperatures between 18 20C. A wine for drinking with all courses of a meal, it offers