harvested during the second week of October • The grapes were fully de-stemmed • Fermentation with indigenous yeasts in the traditional style – with a semi-submerged cap using punchdowns and pumpovers for 18-30 days • Malolactic fermentation in cement tanks during the spring following the harvest • Aging for 18 months in Slavonian oak botti
The finish is long and smooth with a pleasant hint of baking spice
Infantado’s wines have more natural alcohol and less sugar than other ports
and our Bar Essentials line features Triple Sec
a complicated heroine with a rebellious personality
Ridge Vineyards Cabernet Sauvignon Estate 2023 skus_6780643 harvested during the second weekDeep garnet. Pungent aroma. Blackberry, currant, wild fennel, cola, black olive. Full bodied, medium chalky tannin structure, black tea. Great depth of flavor, firm acid, lengthy finish.