Chateau de Lascaux Coteaux du Languedoc 2016 Color:Red Cheese and Cracker MonsieurPairs with

Cheese and Cracker MonsieurPairs with Cheese and CrackersBeaujolais Village Gamay24 round water crackers¼ pound cured ham

mix of ripe fruit

It is equally enjoyable accompanying the effortless simplicity of a streak or a rich pasta dish with a substantial Bolognaise sauce

peach and honeysuckle notes

Bubbles are small and compact

Chateau de Lascaux Coteaux du Languedoc 2016 Color:Red Cheese and Cracker MonsieurPairs withWinery: Chteau de Lascaux Grapes: Roussanne Marsanne Grenache Blanc Ugni blanc Viognier Region: Languedoc Regional styles: Languedoc Roussillon White Food pairing: Pasta Vegetarian Poultry Lean fish Aperitif The vineyards of Chteau de Lascaux have been in the family for thirteen generations. The name of the domaine, Lascaux comes from a limestone specific to the domaines vineyard sites. Jean Benot Cavalier took direction of the property in 1984, just